5.0 / 5 (1 review)
Based on 1 review
Write review
-
Jul 13, 2020
Titan 4500
Jul 13, 2020The best way to work comfortable and easily. I recommend this rotisserie
-
Apr 18, 2022Q. What's the difference between this Titan rotisserie and the Redline ROT3000-LD? The look identical aside from color.A. These two units are actually made at the same factory and they are identical. The Redline unit offers stabilizer legs as standard equipment, but they are extra with the Titan. It's also worth mentioning that Titan rates their rotisserie to 4,500 lbs but we rate our Redline unit to 3,000 lbs. We do that because we tested this rotisserie with 4,410 lbs of concrete and we simply did not feel it deserved a 4,500 lb weight rating. It held the weight, but enough deflection existed that we just didn't feel comfortable with it. Thanks for your question John!
-
Oct 14, 2021Q. What are the differences between the ROT3K and the RTS3000?A. They're really the same degree of heavy duty. They use the same tubing, casters, balancing system, etc. It all comes down to gear drive vs no gear drive. I use the RTS3000 at home because I prefer the ability to rotate the car to any working angle I need. If 57 degree is uncomfortable on my shoulder, I can rotate the car to 61 if I like. We recommend the ROT3K if the unit is going to be used in a commercial shop. This is because it has no gear drive and will always work flawlessly pretty much regardless of the circumstances. We don't like to recommend the RTS3000 to commercial shops because inevitably someone is likely going to rush through the job, not bother to rebalance the car after adding or removing a heavy component, and throw-off the center of gravity. This, in turn, causes undue stresses on the gear drive which can cause the sheer pins inside the gear drive to sheer and quit operating if the center of gravity is badly out of whack. Thus, we recommend the RTS3000 to privateers that are taking their time, and paying attention to what they're doing, but the ROT3K when the machine will be used by workers who aren't detail oriented. Thanks Gerry!
